The St. Thomas Knights of Columbus Council organizes a Haddock Supper every Friday (except Good Friday) during the season of Lent. Baked Haddock, mashed potatoes, peas, coleslaw, macaroni and cheese, bread, coffee, lemonade and assorted desserts are served. Various St. Thomas Knights and volunteers prepare and serve the meal.

There will be three more Friday Haddock suppers on March 29 ^th, April 5 ^th and April 12 ^th. Cost of meal is $12 for adults and $5 for children. Proceeds from the Haddock Suppers will be dispersed among the St. Thomas Council, St. Therese of Lisieux Parish and Waban Projects, Inc.